How is the life of a cafe/restuarant owner in Goa?
Most of us would have been to Goa to enjoy the beaches, sunsets, long rides on beautiful roads, and most importantly eat seafood and drink cheap booze. There are no statistics on the number of cafes/restaurants in Goa. Goa runs on tourism. This means one can find a restaurant located every 50 metres.
While most of us enjoy food and a drink in one of these cafes, we hardly question who these people are who are running the show. To run a business in Goa is no ordinary job. A filled restaurant or an empty one depends on the services offered. Managing staff off-season, keeping customers pleased, maintaining the required ambience, and most importantly serving good food adds to the burden.
How is the life of a cafe/restuarant owner in Goa? Read More »