How is the life of a social activist turned organic farmer
A social activist comes from a background strongly dedicated to addressing societal issues and promoting positive change. One would expect this commitment to not fade away when transitioning to organic farming; instead, to take a new form. Traits of the activist would translate into farming by advocating for sustainable farming practices, promoting local and organic food systems, and educating others about the importance of healthy, environmentally friendly choices.
A social activist turned organic farmer is expected to continue to engage with their local community, fostering connections and building relationships. They may sell their organic produce directly to consumers through farmers’ markets, community-supported agriculture (CSA) programs, or local food cooperatives. By doing so, they support the local economy, provide access to nutritious food, and create opportunities for dialogue about sustainable farming practices.
During my all-India cycle tour, I had the incredible fortune of crossing paths with Vasudha Sardar, a remarkable individual who has seamlessly transitioned from being a social activist to an organic farmer in the tranquil village of Pargaon in Pune district, Maharashtra. Despite being 71 years young, Vasudha ma’am exuded an invigorating energy that rivaled that of a spirited 17-year-old. It quickly became evident that she carried with her a rich heritage of social work, a profound sense of belonging derived from community service, and an undeniable expertise in farming, which had earned her the prestigious Sendriya Krishi Bhushan award. Conversing with her left me utterly awe-inspired.
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